Steem greetings my fellow steemians and especially to the ones in this wanderful community history and culture.i want to thank the founder and the group Admin @rezamusic22 for organizing this marvelous contest and I'm so delighted to be one of the participant ..So today I will brief you guys about my local speciality which which happens to be fufu corn and Kati-kati with vegetable or we still call it Njama-Njama because where I come from in Kom inside northwest region of Cameroon,that is our primary traditional meal.Njama-njama ,Chicken and corn fufu is a wanderful combination that gives you good and excellent unresistable taste if prepared accordingly.,I will teach you guys how we do prepare it as follows 👇👇

How We Prepare our local food Fufu Corn and Kati-kati with Vegetable (Njama-Njama)

I will start by stating most of the ingredients

INGREDIENTS

Corn flour
Red oil
Tomatoes
onion
Leeks
Vegetable
Chicken(Fowl)
Maggi
Salt
Spices
Pepper

Preparation

1)Corn fufu

You boiled water to boiled extremely well then add the corn flour into the water use a stick to turn it until it gets ready,you can now tie it in polythene papers or plantain leafs .I will show you some images below so you could see ams know what corn floor is and how I'm preparing it 👇

Corn flour

Me cooking fufu corn

2) Vegetable (Njama-Njama)

You you Washes the tomatoes, onion and leeks with clean water then slice and mixed it into a need plate or pot, after you select the vegetable (Njama-Njama) and also wash it wit clean water then pa-boild it for about 15 to 20mins ,after you removed it and Squeez then slice it with a knife to make it smaller .let me show you guys some photos so you could understand what I'm saying

Wash the tomatoes,leeks and Onion

You slice all into one bowl

After boiling your Njama-Njama

After slicing the Vegetable,you put it in a bowl and add Maggie to it then mixed it very well with your hands

Mixing with Maggie

After you put red oil in the pot and Stand it in the fire then add the sliced onion, tomato and leeks into the pot,stire it for sometime untill al the mixture is ready then you add now the Njama-Njama inside and mixed it to a homogeneous mixture until it gets ready

3) Kati-kati (Chicken)

you boiled water to be hot ,after you slaughter the Chicken then bring it and keep it inside the hot water and remove all the feathers, after removing the feathers you still burn the Fowl in the fire so as to removed the interior feathers and also ,it is the smoke in the fire that will give that flavor taste ,and This is our secret most people don't know .. because when the chicken passes through fire ,it gives an extra taste when preparing the Kati-kati

You then bleach red oil and put the chicken inside after slicing it into various parts then put spices ,pepper, Maggi and salt there . allow it it for about 10 to 15mins to get ready

Conclusion of the results of fufu corn , vegetable and Kati-kati

After passing through all the necessary processed ,you can now have a complete meal as below 👇

Thanks so much for going through my post and good bless you all ..I will like to invite @njiclinton ,@noelamontanna, @yeesja and @kulkaleonard to take part in this contest

Cc
@steemcurator01
@steemcurator02
@steemxurator04
@booming
@thegreens
@njiatanga
@yeesja