Realizing the ticketing 3 days ago
Because I was worried about flying,
Good sushi guys in the first place
I gave up my reservation
Go to the poor sushi
I had to go to French
Luckily, the booking is successful
I also enjoyed eating and drinking
Nigirikokoro Yamaboshi
握 り 心 山 ぼ う し
I went from Fukuoka
Out of three sushi restaurants
Personal satisfaction was the best
After all, the owner's hospitality and atmosphere
To Omakase satisfaction
I think it will greatly affect
It is also a 5-minute walk from the hotel.
Had a great influence on the choice
In Fukuoka
They all took taxis
Maybe after dinner, late at night
So reluctant thing alone taxi ride
Two couples without one employee
As a small sushi
About 6 counter seats
I made a reservation by email
I was going to go on the first day of arrival.
If you want, you can answer at 9 o'clock.
I just made it at 6 o'clock on the second day
On this day i was the only one
Thanks for about 3 hours
With the owner and husband throughout the meal
I was shaking the storm
I talked the most throughout the past year
I was not want two hours
A glass of beer
Whelk
It was rich in rich taste
There was no texture or temperature
Crab meat and what with mayonnaise
It was a crushed Otto City.
I didn't write any notes on this day
I don't remember well
Actually, after having a conversation
I just took a picture
Maybe there is a missing picture
Tamago I just made
Sweet and moist
Seesaw flower and beanie post Komadofu
I looked at Tigger
The owner's couple started to like it more
Sashimi plate
First sake
Sake is like pairing
I asked for recommendation every time
Mochi-like texture and acidity
The spreading gills are impressive and asked
Say it's 150 kilos
Previously, Hokkaido and Hokkaido were good.
Mitsuika octopus hirame
You explained the origin one by one
At that time, I nodded and knew,
Nothing remains in memory
Second sake
I drank at the yakidori house the day before
The zicon sake is delicious
I wondered if there was such a style
It's so juicy that it goes with yaki-dori
I don't know what it's like for sushi
Then go for sushi
Asked to keep recommending
I do n’t know what else
The Fukuoka restaurants I went to
Regardless of the type of sake
I got the same price for a cup
And abalone
Usually found in sushi
The abalone had a different taste
I don't know if it comes from a recipe
First of all, the flavor was quite substantial.
Very scary
And the recipe is not Sakamu City
It's not unusual
They say they only use abalone for over 50 years.
That shell shows every time
It seems to be an abalone acting as a model
Anyway, I've been eating recently
Impressive taste and texture
I thought it was Yuzu.
Please explain that it is different
I heard it very interesting back then
Turn around and write a letter
Third sake
Zawanmushi
The bottom of the rice cake texture is laid underneath
Composition of sea bream Tonburi Amabie
The first sushi is Shinko
The holding bird looks a little chunky
Shari texture and liver were fine
There is a bit of moisture, but it is not excessive
Moderate sweetness is weak
The ripening of the pink was very good
What was it
Katsuko
Aji and Iwa City
Hikarimono is good
Delicious sizziness spreads in three dimensions
Fourth sake
Sake recommendation is handled by the hostess
Akami Main Road
Kurumaebi
Clamshell
5th sake
Uni
Go to yuba
It's the hostess' idea.
Anago
What do you want to eat more
When I said Ganpo Maki,
Chef from Tokyo
The finish of sushi is also sharp
You like it so much
Wasabi like that
Chopping
Tokyo traditional way
Whole line
I thought it would burst
Eventually it hurts everything
Shinkodo
dessert
Nigirikokoro Yamabo City
I wiggle
I said it was fun to talk about
Beer service by finishing
The boss speaks the basic Korean words
It was great to know how to do it,
Only translator and body language
I was able to laugh and enjoy three hours
When you first come in
In the old-fashioned interior and atmosphere
I wanted to be wrong
Anyone who visits is comfortable and happy
It's like a place to enjoy sushi
Then I didn't know the price
I just ordered it and drank it
A total of nineteen thousand yen were taken some time
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Wow!...Your photos make me hungry 😋
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and I'm hungry
and you are beautiful
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