Find out some special tips for cooking hilsa fish || Try it Travelling Time || 2nd Part

If you want to eat fried hilsa fish, then fry it only hard But it would be better to lightly fry while cooking other items If you fry it hard, other spices will not get into the hilsa As a result, the taste will not be good at all Instead, take down the hilsa fish as soon as it starts to turn a little reddish brown 4 Apart from mustard hilsa or curd hilsa, do you sometimes cook light soup at home? Then use Gandharaja lemon leaves while cooking light hilsa soup When the broth starts to boil, add Gandharaja lemon leaves shortly before unloading Do not boil for a long time, but 6 Then it will become bitter The taste of Hilsa in Attapur will become a little more literate if you use these little tips. If you want to cook hilsa with a little spicy spice, cook it in the same way as you make gravy when cooking meat.

Hilsa but a fish that can be easily cooked with various fruits You will have heard about cooking hilsa with pineapple Apart from pineapple, fruits like grapes and apples can be used to cook various experimental dishes of hilsa.

You can also cook hilsa in the micro oven However, two hours before the salt-turmeric put ৷ If you want to cook mustard hilsa in a micro oven, apply mustard paste on the hilsa and then put it in the oven.

THE END