Guess who's back? Back again....FoxxyCat with super-powers and delicious recipes :D
Forget your toast and scrambled eggs and enjoy this delicious crumble at your breakfast!
Ingredients
Serves 2
30 g plain flour
30 g oats
30 g sugar
30 g butter
200 g forest fruit
double cream to serve (if you want)
Method
Preheat the oven to 180C. Put the flour, oats into a bowl, add the butter and rub in with your fingers until the mixture resemble fine breadcrumbs. Stir in the sugar.
{picture not available, the yummiest dirtiness on my fingers}
Arrange the fruits in small ceramic bowls
