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Crispy fried fish is a unique taste experience

Fried fish is a unique flavor ingredient that is almost an integral part of Bengali cuisine. Hot fried fish with rice, a little lemon and green chilies a wonderful food with a mouth-watering taste! As we can see in the picture above, the fishes are nicely coated with masala and deep fried in hot oil. Let's discuss some easy recipes for frying fish with some tips and some dishes to go with it.

Easy Fish Fry Recipes Fish fry requires a few simple ingredients but knowing right seasoning and frying technique will add flavor. Here is an easy and delicious fish fry recipe

whatever it takes

5-6 medium sized fish Rui Tangra Kai or any fish of your choice

Tablespoon of salt

teaspoon turmeric powder

teaspoon chili powder

teaspoon coriander powder

teaspoon cumin powder

Tablespoon of ginger-garlic batter

Tablespoon of lemon juice

Mustard oil or soybean oil in quantity

First fish should be cleaned and washed well. Then marinate lemon juice and salt for 10-15 minutes, it will soften the thorns. After that rub the spices well on the fish with turmeric chilli coriander cumin ginger-garlic batter and keep it for 30 minutes. Heat oil medium heat in oven. Fry the fish one by one until red and crispy. Once fried, keep it on a kitchen paper to absorb the excess oil.

Some tips for frying fish

Properly marinating the masala is essential to enhance the flavor of properly marinated fish.

Oil well heated Kusum fish in hot oil will absorb more oil so let the oil heat up. Maintaining proper heat High heat will keep the fish raw from inside and low heat will absorb more oil.

Pan Selection Using a non-stick pan or a deep pan for frying fish gives good results. Perfect combo with fish fry Adding some additional items to the fish fry increases the taste of the food manifold. For example, white rice and dal is a simple but wonderful combination. Bharta with eggplant potato or tomato bharta adds a different dimension to the dish. Lemon and green chillies enhance the flavor of fried fish.

Fish fry with vegetables, mustard greens or poi greens goes well. Fried fish is not just a food but a part of Bengali culture. Whether it's lunch or a late night snack, hot fried fish with rice means peace of mind. If you follow the correct seasoning and frying technique, your kitchen can produce restaurant-style crispy fried fish.