Some Mistakes That Often Occur in the Kitchen

Friends of Italian steemian and Steem.

In this segment I will not discuss food. But I will discuss the activities that occur in the kitchen, where we process food. Did you know, friends, it turns out that in the kitchen there are mothers, especially those who really enjoy cooking. We make a lot of mistakes that shouldn't need to happen in the kitchen.

What are the mistakes that we often make in the kitchen?

Let's see okay?
Daily mail, and several other sources write, there are several mistakes that are most commonly made when cooking in the kitchen. First, put the knife on the sink.

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According to experts, knives which are frequently exposed to water can cause them to become dull. So it is highly recommended that after you have finished washing your knife, use soapy water, then dry it immediately using a cloth.

The second one stores fruit and vegetables in one container.

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If you store vegetables and fruit in one container in the refrigerator, it will cause these food ingredients to spoil quickly. Put vegetables into a plastic bag that has been perforated, and store them in a shelf, or special drawer for vegetables. Meanwhile, for fruit, don't wash it if you don't want to consume it. Because the remaining water will make the fruit spoil quickly.

Third, store hot food in plastic containers.

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Storing food in plastic containers can cause the chemicals in them to mix. Chemical compounds that melt in food can disrupt the body's endocrine. Apart from that, these chemicals are often linked to obesity and some types of cancer.

And the last one is misplaced when storing food. Meat, fish and dairy products, if not stored properly, will cause disease. Make sure the meat is stored in the freezer, and cover the milk tightly so that the taste doesn't mix with the aroma of the refrigerator.

How about friends, after seeing the mistakes that have been made while in the kitchen. Come on, try to correct it, have you ever done it, or do you often do it?

Maintaining the cleanliness of the kitchen is closely related to food, because it is in the kitchen that the food is made. So, now, how do we clean the kitchen properly and correctly?
"So, my advice is that after cooking, before cooking, clean the work area. Then, like using tools, they must be differentiated. For example, like cutting boards, for example for chicken, meat, vegetables, don't put them together. Because if you put them together, it will there is transfer of bacteria. For example from chicken, later we cut vegetables, or cut fresh vegetables for example. That is very fatal, because there are lots of bacteria, all kinds. Danger to our body's health.

Then like for storing powder also it can't be haphazardly either, it must be really closed tightly. Then, if the spices are dry, for example, don't put them in a damp place. In a really dry place, safe from the reach of animals such as cockroaches, lizards, ants and all kinds of things.

As for the cooking utensils, they must also be washed for cleanliness. And also if, for example, you use the same pan, for another dish, the aromas will eventually mix. So it's best to wash it first. If you don't have another tool, or yes, if you can use a different tool. Even knives can be different like that. Which knife is for chicken, which knife is for vegetables, which knife is for fish. So we differentiate. It's better like that."

Well, steemian friends, it seems like all my wonder food menus for the day are out today. I hope that the information that I have shared, can be useful for all of you.

And don't forget to keep updating the latest information only the community in Italy Steem is the pride of all of us.

Thank you for reading, success for all of us.

Greetings always compact.

By @midiagam