Hello steemians lovers.
Today meet me again in the Italian community that we are all proud of. How are you today friends? Hopefully everyone is fit and healthy, amen. On this sunny day, I will tell you about my routine at home, namely cooking for my husband. This morning I cooked two menus for my husband, first I fried goldfish and jengkol seeds.
Fried jengkol and fried carp are my husband's favorite foods, so I was very enthusiastic about preparing them. After frying the jengkol, I continued by frying the goldfish as in my photo above. After frying the goldfish and jengkol, continue with boiling spinach, kale and mustard leaves.
Boiling it doesn't take long, only about 15 minutes and it's ready. While waiting for the vegetables to cook, you have to keep stirring them so they cook evenly. But we have to endure the heat from the steam coming out of the boiled spinach vegetables.
Just stir slowly, until the bensaya is well cooked. When the boiled vegetables are half cooked, I add a little salt and chicken stock. The goal is to make it taste more savory and delicious. Well, after 15 minutes, the boiled vegetables are now cooked. Then I turned off the stove, and I transferred it to a bowl. Then finally I served it on the dining table for me to enjoy together with my beloved husband.
That's my story today, I hope my friends enjoy reading it. See you again with my next post.
Thanks You.
Your husband had a really delicious dinner. My compliments.
@mollymochtar, I wanted to tell you that when you make posts about food you can try to enter our contest called Best Food.
3 users are rewarded each week who each get 23% of the post's rewards.
If you like take a look at the competition rules HERE.
I hope I was helpful and see you soon at your next post.😊
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I like food-themed contests, because I like cooking. Thank you for this very interesting information, I will try to participate.😊😊😊
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It's wonderful to hear about your cooking routine and the effort you put into preparing your husband's favorite dishes. The fried goldfish and jengkol seeds sound delicious, and the addition of boiled spinach, kale, and mustard leaves adds a nutritious touch. Your dedication to creating a savory and enjoyable meal for your husband is heartwarming. I hope you both enjoyed the delicious feast you prepared. Thanks for sharing this glimpse into your daily life!
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Thank you for your kind comments,😊👍
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