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Hello friends you are feeling the best and getting happiness in life keep collecting happiness in life like this today I am going to tell you about a shop where jalebi is made.We will also talk in detail about the ingredients used in making Jalebi. The first thing that comes to mind is where Jalebi originated from. Jalebi originated in the 10th century and originated in Iran. This country has been making Jalebi for a very long time.
It was evening time and it was raining then I got a call from home, my wife said that I have to bring jalebi today, I said if the rain stops then I will bring jalebi or else I will come back home Then I closed my office and reached the jalebi shop. As soon as I reached there, the jalebi seller said that you have to wait for 10 minutes. He says that it may take time to make your jalebi, so he starts making it. I told him that he should not make very thick jalebi, he has to make big jalebi. Then first of all he takes ghee and starts heating it in his vessel. After heating it, he puts the prepared jalebi in his vessel with his hand He starts making gold jalebi all around. There are many designs of Jalebi but some people still use simple Jalebi.
What ingredients do we need to make Jalebi? First of all we should have a vessel along with a cup and a glass.Besides this we have flour, making powder, curd, Yellow color should be something else. First of all we should make a paste by mixing one cup flour, baking powder, a little curd and some color thoroughly. In this you also have to add a corner straw, this will change the taste of Jalebi. Then you can start taking out the jalebi.
| Photos captured by | @ahlawat |
|---|---|
| Camera Device | nothing |
| Lens | Default |
| Category | Nature, Photography, Flowers, Animals, Birds |
| Location | India |
| Edited | Captured one |
| I hope you like this. | You are all welcome |