Omelette Recipe

I just love eating this easy omelet or omelette for breakfast. It is packed with cheese, tomatoes, bacon, and green onion, but those can easily be substituted with other ingredients. Some other favorites are spinach, bell peppers, onion, mushrooms, ham, etc.

Breakfast foods are one of my favorite things to eat throughout the day, not just in the morning. I have no problems cooking an omelet for lunch or dinner. It is a delicious low-carb meal that is packed with flavor.

And omelettes are so incredibly easy to make, if I can do it, you can do it. Let’s get started!

Ingredients

• 2 large eggs
• pinch of salt
• pinch of pepper
• 2 tsp. of water optional (10ml)
• 2 tbsp. shredded cheddar cheese doesn’t have to be exact 28g
• 2 tbsp. diced tomato doesn’t have to be exact 25g
• 1 tbsp. chopped green onion doesn’t have to be exact 6g
• 1 to 2 strips of chopped bacon doesn’t have to be exact or ham, sausage, etc.

Instructions

Begin by cooking the bacon and chopping up the onions, tomatoes, shredding the cheese, etc.

Place a nonstick skillet or well-seasoned cast-iron pan on the stovetop with the heat set to medium. Add some butter and oil to the pan and allow it to heat up.

While the pan is heating up, whisk the eggs in a bowl along with a pinch of salt and pepper and a bit of water or milk.

Pour the eggs onto the pan and allow it to spread out on the bottom. Allow it to cook for 15 go 20 seconds then tilt the pan slightly and use a spatula and pull the side of the omelet towards the middle, the liquid on top of the omelet will flow to that area of the pan and cook.

Continue doing this with other edges of the omelet until there isn't much liquid egg left on top.

Allow it to cook for 15 to 20 more seconds then add the fillings to one side.

Remove the omelet from the heat and tilt it so it slides so half of it is on the plate, more the pan up at a higher angle to allow the other half of the omelet to fold over. Top it off with more of the fillings, extra salt, and pepper as desired. Serve warm, enjoy!

Find the FULL recipe here on my website.

Watch the video tutorial here: