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Indonesia is famous for its cuisine, there are even Indonesian dishes that are famous throughout the world. With cultural diversity, it will be a special attraction. Each region has its own cuisine that makes many types of cuisine in Indonesia. It is undeniable that rendang is a worldwide cuisine.
Intestinal Rendang
This very distinctive dish has a very delicious flavor and suits the tongue of anyone who likes dishes consisting of various spices.
The vegetables are also processed by combining with tofu or tempeh. Usually the basic ingredients come from touge sauteed with tofu. Stir-fried tofu and touge is a dish that is very easy to get anywhere, if we are in Indonesia.
Sauteed bean sprouts and tofu
Next is stir-fried tuna that is deliberately shredded into small pieces. So that the spices soak well and make this dish more delicious.
Tumis ikan tongkol
Even with local wisdom, we can easily find pepes anchovies. Pepes anchovies made with a mixture of herbs or spices, different regions also have different ways of cooking. The pepes I'm featuring are from the westernmost province of Indonesia, Aceh. Because currently there are many anchovies from the sea along the east coast of Aceh. We are very easy to find anchovy pepes with appetizing flavors.
Pepes Ikan Teri
Those are some Indonesian dishes, which you must try when visiting Indonesia. Cuisine that uses very distinctive spices. And of course comes from Indonesian nature.
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