Hello friends,

Betel the leaves of a tropical herbaceous plant.Today I will discuss the traditional Shahi betel of Bangladesh. It carries an old tradition with the people of Bangladesh.food, festivals, rituals of any country carry their culture.The price of each khili drink in the shop is 10 to 500 rupees. Mehboob smiled at the question of what to mix with such a precious drink. Dozens of flavor-enhancing spices are used without saying a word. Notable among these are jams, dates, khorma, tanshin, terenga, chaman bahar, cardamom, gunti, tabak, imam, srikanta, coconut, raisins, semai, slach, jhura etc.

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It's better to eat these spices than to look beautiful.Not all of these spices are available in the country. It has to be imported from abroad. Most of the imports are from neighboring India. However, he has a kind of liquid spice in his shop which he makes himself. It has no specific name - they call it spice juice. This juice is the specialty of his shop.

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If there is no lime with the betal , then betaling is not successful. As a result, those who have a habit of petaling, they eat different types of lime. Oyster lime is one of them.

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A leaf of betel leaf which has many qualities. However, eating too much or mixing jorda and lime is very harmful for the body. So know the harmful aspects of drinking before eating.

Betel leaves can damage the central nervous system because betel leaves contain a substance called psychoactive.

The benefits of eating betel leaves are just as harmful as eating too much. Because drinking too much betel leaves increases the chances of getting oral cancer.