Another way to use used coffee // Waste

Greetings dear friends of Hive and the community of @ecoTrain, this is my first publication on the subject of ecology and environmental education, and I start from my philosophy that education starts from every moment of our lives, it is good to make known to adults, adolescents and children how important environmental education is and how we can apply it at home, since we can grow and create our own garden in recycling containers with organic materials free of pollution and chemicals that harm us.

I take time germinating seed of bell pepper, tomato, chives, garlic joint, which we can cultivate in house, can give to know like part of an environmental education the orchards in houses and its cares, for my case reader friend comomles I mentioned I take working with plant of paprika as it is culture easy to germinate approximately one 6 to 7 days, for my house already my plant has 30 days, Scientific name: Capsicum annuum L. Capsicum annuum is a herbaceous plant, it has a short cycle of 4 to 6 months and two optimum harvests.

Continuing in the order of ideas, and to give a little reference in what I am working in an ecological way, it is good to make known and as part of a learning education ee take advantage of all resources in reference to organic waste, which will be used, as vegetable waste which we can place in a container, with little sand so that it decomposes to have approximately 30 days a good organic material to plant in our homes.

I am very fond of drinking coffee, after working with home grown crops I realized that the coffee boora or used coffee is being wasted. Many people who do not know this material can take advantage of it, Since this coffee residue already has the neutral mmpPh, it will rather serve us as fertilizer and insect repellent since the bell pepper plant is attacked by various pests such as ants, because when it sprouts its flower releases an odor and type of glucose waiting to be politicized.

As it is recommended the use of the residue of coffee, the coffee that we take in one weeks that residue daily is collected in a container and then it is put to dry, for the accumulation of humidity it does not create fungi that harm us, now well friend reader already of several days that the residue is dry, this can be placed directly to the sand where the plant is sowed, to serve as fertilizer, repellent and

Some contribution as organic material, coffee is a natural pesticide especially to prevent the slugs, increase the levels of nitrogen in the soil that such you seem.

A good idea is the production of compost from household waste is an alternative, to apply it in our homes and take advantage of the coffee residue, which usually feeds the worms in the compost based on this material, every day we learn something new.