Tiramisu with Ladyfinger 🍰

Hello everyone,

Those who know me know my love for dessert. Unfortunately, it's like an addiction. I try to consume the sweets that I make at home, instead of the sweets bought from outside that I don't know what's in it. I think it's a slightly more "healthy" alternative. Today, I will share a simple, light, and delicious dessert recipe that goes well with coffee🍰☕️.

Ingredients

For the cream

1 liter of milk
2 tbsp flour
2.5 tbsp starch
2 tbsp butter
2 egg yolks
200 gr sugar
Vanillin
200 gr labneh

To Wet Ladyfingers

1 tbsp granulated coffee
200 ml water
half a glass of milk
1 tbsp sugar

cocoa for topping

Directions

First, we pour milk, sugar, egg yolk, starch, butter into a saucepan. Mix these ingredients on medium heat until they boil.

After the cream is cooked, remove it from the heat and add the vanilla. After it cools down at room temperature, we add the labneh to the cream and mix it well with a mixer.

After the cream has cooled, we can move on to soaking the ladyfingers. Here it is important to mix the ingredients well. I recommend using lukewarm water for this. After preparing this mixture, we quickly dip the ladyfingers into this mixture and remove them.

We place the lady fingers softened with the mixture in a glass bowl. After placing the ladyfingers completely, we pour the cream we prepared on it. Then we repeat the same operations and prepare the second layer.

In this way, we prepare our dessert in the form of a row of ladyfinger and a row of cream. Finally, we finish our dessert by sprinkling cocoa on it. You can serve your dessert after two or three hours for the cream to freeze well.

Your dessert is now ready. Bon appetite !!