INGREDIENTS
📌 1 can of condensed milk
📌1 can of milk (measure of can of condensed milk)
📌3 whole eggs
AldaCalda:
📌1 cup (tea) sugar
📌1 / 2 cup of water
📌 PREPARATION METHOD
😋Pudding:
📌 First, beat the eggs well in a blender.
📌Add condensed milk and milk, and whisk again.
AldaCalda:
📌Spill the sugar in the pan until brown, add the water and let it thicken.
📌Put in a round pan and pour the pudding batter on top.
📌 Bake in a medium oven for 45 minutes, with the round pan inside a larger pan with water.
📌Stick a fork to see if it is well done.
📌 Allow to cool and unmold.
📌 ADDITIONAL INFORMATION
🧐Tip: for the syrup of your condensed milk pudding to work, always keep the ratio of half a measure of water to a measure of sugar.
For example, if you use 1 cup of sugar tea, the water measurement will be only 1/2 cup (tea). If you make a bigger pudding, you can use 2 cups of tea to 1 cup of water. Following this tip, there's no mistake!
