Malaysian Chinese favorite grilled duck

Hi friends how are you all
I want to show you all the ways to make delicious roasted duck, the process is first we wash all the duck ducks until clean and the next step is after they are ready to wash all
We put the bubu or spices into the duck's body after we finish sewing in the place where we put the bubu earlier and so on, we boil it for a while, not long for one minute. Take it and then we flush it with dye water after we are ready to flush it and then we hang it to dry and absorb the color that we flushed

And everything is dry then we go into the refrigerator for about twelve hours tomorrow, ok, we just take it back in our refrigerator Bring it to the open fire when we burn it first, the fire is small first less More than fifteen minutes ago, we just gave a big fire, then we became the Chinese people's favorite roast duck. After everything was ready, it was sent to the shop where he opened the new kasteme shop and came to buy duck. Chinese roast

This is what I can share in my post this time, hopefully it can be useful for all of us, thank you very much