Неделя #63
I continue to collect desserts.
Нoliday week is a very suitable time, which only comes as no surprise. For example, this meringue roll. Its taste is delicate creamy, in addition to beaten eggs, the base contains mascarpone cheese, sugar, cream, liqueur, berries and fruits.
Enchanting taste!
For the word "meringue" there are two hypotheses regarding its origin. The popular version of the Swiss city of Meiringen reports that the meringues were invented there by the Italian chef Gasparini. Experts consider the origin unclear (perhaps the word came from French - from Lat. Merenda, "afternoon tea"), the earliest mention in a written source - by Francois Massialo in a cookbook published in 1692
Ммм, безе с мягким сыром и ягодами. Ликер размешан с сыром?
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Где-то внутри, да, там ещё подложка из мракуйи)
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That looks very delicious :)
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Thanks! Enchanting taste!)
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