Boot Camp for Coffee Drinkers

So let's go to a local cafe and order some cappuccino, mocha, latte macchiato, and espresso. It's not the paper cups that make these drinks so good. That's the recipe and, of course, the beauty factor. Bartenders all have their own unique style and each cup will taste different due to roasting, grinding, amount used, water, temperature and more. We've all tried making these homemade coffee treats the way we think they're made, but do we really know how they should be made to properly extract the enchanting flavors from them?Here is a short list of how to make basic drinks. It's a training ground for coffee drinkers.

Cappuccino: Equal parts of steamed and frothed milk and espresso. The milk is added to the espresso. Sprinkle with nutmeg, cinnamon or chocolate powder or flakes.

Caf Mochas: The easiest way is to use a good brand of hot chocolate, add a shot of espresso and top with whipping cream and chocolate powder or flakes. It is best if you put it in a tall glass and use a long-handled spoon.For a finishing touch, add a saucer and a