Hello readers,
Today I'm going to share with you an Italian dessert "Pistachio Panna Cotta". This is a traditional dessert of northern Italian region of Piedmont, "Panna cotta" in Italian means "cooked cream". One unverified source says that Panna cotta was invented by a Hungarian woman in the 'langhe' in the early 1900s.
Ingredients:
1. Heavy cream- 500 ml.
2. Sugar-80 gm.
3. Milk- 100 ml.
4. Pistachio-200 gm
5. Pistachio- 1 tbs crushed.
6. Gelatin- 1 tbs ( unflavored).
7. Vanilla extract-1/2 tsp.
8. Water- 1/4 cup.
Preparation Method:
Step1- Take a bowl mix gelatin with 1/4 cup of room temperature water. Set aside.
Step 2- Take a saucepan pour the milk and cream into the saucepan and bring to boil in medium low flame, now add sugar, Pistachios, vanilla extract and boil again.
Step 3- Remove saucepan from the gas oven now Grind to a smooth paste with the mixture and strain through a smooth strainer, cool and add gelatin.
Step 4- Pour the mixture into desire molds, and refrigerate them for 4 hours.
image credit
Today I'm going to share with you an Italian dessert "Pistachio Panna Cotta". This is a traditional dessert of northern Italian region of Piedmont, "Panna cotta" in Italian means "cooked cream". One unverified source says that Panna cotta was invented by a Hungarian woman in the 'langhe' in the early 1900s.
Ingredients:
1. Heavy cream- 500 ml.
2. Sugar-80 gm.
3. Milk- 100 ml.
4. Pistachio-200 gm
5. Pistachio- 1 tbs crushed.
6. Gelatin- 1 tbs ( unflavored).
7. Vanilla extract-1/2 tsp.
8. Water- 1/4 cup.
Preparation Method:
Step1- Take a bowl mix gelatin with 1/4 cup of room temperature water. Set aside.
Step 2- Take a saucepan pour the milk and cream into the saucepan and bring to boil in medium low flame, now add sugar, Pistachios, vanilla extract and boil again.
Step 3- Remove saucepan from the gas oven now Grind to a smooth paste with the mixture and strain through a smooth strainer, cool and add gelatin.
Step 4- Pour the mixture into desire molds, and refrigerate them for 4 hours.
Step 5- Use a sharp knife around the edge of Panna cotta to loosen, garnish with crushed Pistachios on top. Now it's ready to eat.
N.B. This article was also published on my personal blog : https://sduttaskitchen.blogspot.com/
It looks a little bit like a Mexican flan, or like a creme brule...I would love to try this!
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Congratulations, your post has been upvoted by @scilwa, which is a curating account for @R2cornell's Discord Community. We can also be found on our hive community & peakd as well as on my Discord Server
Felicitaciones, su publication ha sido votado por @scilwa. También puedo ser encontrado en nuestra comunidad de colmena y Peakd así como en mi servidor de discordia
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@scilwa Thank you
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