Hello, friends of the xpilar community, This is my entry post for the Weekly food photo challenge of mister-omortson. This time I will participate with a very old photo, which I captured when I was working as a Pastry chef. The photo shows some Pate a Choux filled with vanilla cream and strawberry praline on top.
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Pate a Choux is a bun that is empty inside and is neutral in taste, neither sweet nor salty. It needs only 4 simple ingredients to make it, but it needs some technique to succeed in making it. You can fill it with whatever ingredients you want, sweet or savory. It is a flexible recipe, and it can work as an appetizer but also as a dessert.
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I usually make them sweet, and I have tried many combinations through the years. My favorite is with crème pâtisserie inside and chocolate on the top. Also, I love the combination of vanilla cream and strawberry praline which is in the pictures. In Addition to their fantastic taste, I also like their appearance. I think they are very cute and eye catching.
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hehe the photos make me hungry friends, looks like this is very delicious, always success for you.
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Thank you my friend.
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It should be very tasty in combination with tea :)
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I rarely drink tea but indeed it is a great combination :)
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