👩‍🍳 Pickled Fresh Mango 🥭 With Fried Tofu Patties 🥗

Hi from Suriname! Hope you all are well. Today I want to share my Cambodian fresh mango pickle and fried tofu patties recipe.

My country, we eat green mango with chili-salt and we make it for food, salad and much more.

Pickled Fresh Mango With Tofu Patties

Ingredients

• 200 grams tofu
• 3 tbsp whole wheat flour
• 1/2 tsp chili powder
• 1 tbsp baking powder
• 1/3 tsp salt or to taste

Tofu Patties Recipe

Step 1 Put all ingredients in tofu.
Step 2 Mix it up.
Step 3 Do like this and fry it.
Step 4 Fry it.

Pickled Mango Recipe

Ingredients

• 1 green mango
• 1 red or green chili as you like
• 1/4 tsp salt
• 1 tsp sugar
• 1/4 cup soy sauce
• 2 sprigs coriander
• 1 lime's juice
• roasted peanuts as you like

Step 1 Cut mango like me.
Step 2 Cut mango like this and cut chili small.
Step 3 Put soy sauce, salt, sugar, chili, lime juice, coriander and mix it up.
Step 4 After mixed up put roasted peanuts on it, it’s ready.

Now my recipe vegan food it’s already, I hope you enjoyed it.

This is recipe easy to make eat and very easy to eat with brown rice.

🙏 THANKS FOR READING 🙏

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