Parsley is something which I use in my kitchen and in my cooking all the time, but sometimes I cut a bit too much off my plant if its growing well at the time, or if I buy it from the store than there is normally a bit left over and I hate to waste it. There are so many things you can do with left over parsley, rather than throwing it away, so I thought I would share some of my ideas with you.

Yummy Pesto:

Blend it with garlic, nuts, Parmesan, and a drizzle of olive oil for a burst of fresh flavor. Toss it with pasta, spread it on toast, or use it as a marinade—the possibilities are endless.