The BEST Hot Dogs In Tunisia called Mergazz

Here are the Mergaz Ingredients: for whom would like to try Mergaz food

Amage taken from Tunisisa food photo

Alloush entrails we add - intestines of lamb -
500 g minced meat
Basbase powder
A head of minced garlic
1 tablespoon puree
1 teaspoon black pepper - salt
Half a tablespoon of red pepper
Half a tablespoon of spice and spherical
1 teaspoon cumin
Half a tablespoon of dry mint

Method of preparation of mucinase:

We mix all the ingredients and add half a cup of water
We fill in the gut and knot it approximately every inch to obtain a band of fingers
We put it dry in the sun
We can use it and cook it in couscous, omelette, and tagine