Greetings to all the vibrant women in the #steemwomenclub community. I guess everyone is doing fine in health and having a fruitful week by the special grace of God.

I am glad at this point for making out time to share with y'all regarding how I prepared My recipe "Ogbono and Okra soup".

Kindly tour with me as I share my recipe!.

ingredients...

Oil
Ogbono
Okra
Meat
Fresh fish
Crafish
Onion
Maggi
Pepper
Salt
Hot leaf....popularly known as Uziza leaf

At first, I washed my meat with salt and place it inside a pot with diced onion, little pepper, a cube of maggi and salt then set it on the fire to per-boil.
I let the meat to boil then I added my washed fish and allow it steam a little bit before dropping it down.

Meanwhile, while the meat and fish was still on the fire, I arrange my ingredients ready for use.

I wash uziza leaf and diced as well diced Okra.

After I dropped down the per-boiled meat,

I set a clean pot on the fire and add oil, allow to heat a little then add ogbono and fry thereafter, I set aside fish and added meat with stock and extra water, add crafish, pepper, maggi, then allow to steam and boil to taste. I set out the fish simply because I didn't wanted it to break into pieces.

After my stuffs had boiled, I added Okra and my boiled fish, turn and taste to know if I need add more salt then I add uziza leaf and dropped down the soup.

Behold soup is ready!. Hope I tried?🙈

A sincere appreciation to whoever stop by reading through how I prepared my recipe...... You are all welcome to my blog.

Much Love 💖

Best regards,
@akam-theresa