Şiveydiz Antep Style

Hello Steem Womans Club

Today, I am sharing a dish that most of you do not know. Antep-style Süveydis is made from fresh garlic. It's a good idea to try a full vitamin store.

Materials

Half a teaspoon of olive oil
250 grams of lamb cubed
500 grams fresh garlic
1 cup boiled chickpeas
6 tablespoons of strained yogurt
1 egg yolk
2 tablespoons of flour
Salt
Hot water
olive oil
mint

Fabrication

Soak the chickpeas overnight. Drain and boil the next day and set aside for later use. Put the lamb meat in the pot. Cook in water to cover a little, until the meat is tender. Add olive oil and continue cooking. Chop the white parts of the fresh garlic into three fingers thick and transfer it to the pot. Add enough hot water to cover the ingredients and cook until the garlic softens. Add the boiled chickpeas and cook for another 10 minutes. Whisk the yoghurt, flour and egg yolk. Warm it up by adding the water of the food little by little. Slowly add the mixture to the pot and cook for another 5 minutes. Turn off the heat and add the salt. Melt the butter in a small pan, add the mint and fry lightly. Drizzle the mint oil over the dish and serve.

You can eat it with rice pilaf on the side.
It fits so well...

Thank you for reading this far.