Hola beautiful Steem women. Happy weekend, happy easter in advance and hope you're doing great. For today's recipe we will be making "ERU". Here in Cameroon it is the traditional dish of the Bayangi people but it's loved and enjoyed by soooo many.
Edited by me on Pixellab
Ingredients
Eru=2.5steem(500frs)
Waterleaf=1steem(200frs)
Canda=2.5steem(500frs)
Dry fish=2.5steem(500frs)
Half liter of Palm oil=2steem(400frs)
Crayfish=1.5steem(300frs)
Pepper=0.5steem(100frs)
So i bought things for a total of 12.5steem which is 2500frs. So now that we have our ingredients, let's begin!!!
So first you want to wash your canda, slice it to the sizes you want then slice some onion into it put on fire and boil till it's ready.
Now that it's on fire. Fix your fish, wash it and keep aside.
Next, arrange your water leaf(take out flowers, cut the hard stems), wash it clean and slice. After slicing, put in the pot you'll be cooking in and put on fire.
Don't forget your canda on fire😊, if it's ready take it out and keep. Now was just stir your waterleaf till its a bit soft or cooked. Don't over do it please.
Now wash your eru in enough water, then add to the waterleaf and stir.
You can now add your canda and the fish. Then mix together. Next add your palm oil and stir.
Here you'll be adding maggi, salt and pepper to taste. I don't like pepper so i didn't put much.
Last thing to add is your crayfish. So pick out any dirt, pound it and add to your pot. Stir and your eru is ready to be served.
So i served with waterfufu which is made from cassava and I just added a glass of sweet palm wine since it was available.
That's it for today guys. Thanks for reading through!!!
It looks yummy 😋😋
That my favorite and I love it with waterfufu.
I wished you were in Bamenda I will have visited you dear
Thanks for sharing
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Wehhh that distance is really much.
Thanks too for reading
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What a productive day dear.
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My dear, this is a perfect combination. Am hungry already.
Thanks for sharing how to prepare this.
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😊😊 thank you
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Ok. Eru is what we call okazi. That's afang soup... it's wonderful and can be enjoyed better with fufu. Send mine please
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Oooh I've heard that name before
Afang soup
Thanks for reading 😊
Yours is coming
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Ok. Patiently waiting.
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Juicy 😋 I like your recipe combo with palm wine and it's looks so fresh I guess the taste was sweet too. This your eru looks like Afang in our Dialect thank you for showing us this food recipe I appreciate keep up the good work.
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Yea someone just mentioned its called afang in Nigeria.
Actually the palm wine was really sweet
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Oh that's great, we grind our own Afang before cooking, and we add affang and oil as the last thing before bringing down the pot,thank you for teaching us a method of cooking it in your own country I will try it some day.
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Ooh okay.
I didn't even know they could grind it.
Hope you try it
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It's also nice if you grind it 🙂
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Okkay
Thank you
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It looks yummy dear.
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Thank you😊
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I've heard so much about this soup, and now you've shared the steps in detailed and the amount used in the preparation is not expensive. It looks like a great delicacy, I'm going to make it for my family. Thank you so much dear
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I'm glad to hear that.
Actually you can use more.
I was cooking just small for everyone to eat at once.
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Hello sister!
Wow! I loved this recipe from you way to make it. I would like to try one day. Looks great and divine. thanks for sharing with us.
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That'll be great.
You're welcome.
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Hopefully one day I will get the opportunity to have one of your traditional meals.
Thank you for sharing!
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I hope so.
You're welcome
Thanks for reading 😊
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