Today we are going to try a delicious ⁣octopus curry that is unique to seashells..♥️♥️♥️

Hello sisters ...

Today I bring to our smart ladies how to make a
delicious and nutritious octopus curry...😊😊

Actually this recipe is also very easy to prepare.
Speaking of this recipe,Octopus curry is a native of the Seychelles.
The original version was from Proslin Island and is available at almost every restaurant there.
This ooctopus curry recipe is close to cuttlefish flavor and if for some reason you can’t find the octopus you can easily find it in the local Asian market.
You will definitely enjoy the delicious curry recipe at home.
It will be a refreshing experience for you.
If you find it difficult to find owls in your fish shop, you can also try this recipe with calories.
as well as If you've ever been to Proslin Island in the Seychelles, be sure to enjoy the original version.
Now let's see how we can make this delicious octopus curry.

INGREDIENTS

• Baby octopus 1kg
• onions 50g
• ginger 5g
• garlic 5g
• green chills 10g
• tomato 20g
• bell paper
• turmeric powder 1/4 tea spoon
• red chill powder 2 tea spoon
• masala powder 2 tea spoon
• paper
  *curry leaves
• cinnamon strike
• coriander leaves

STEP 01

• First take a Pan and add 100ml of water to it, add some peppercorns, some curry leaves and some octopus and boil till it becomes soft.
• If you take a frozen octopus, leave it until the ice is gone.

• Do not add too much water to boil this, as a large amount of water will leak out of the octopus during boiling.
• It also does not require the use of salt .This octopus contains the required amount of salt.

STEP 02

• Once it is well softened, take another pan and add some cooking oil when it is well heated.
• Add onion, ginger and garlic and fry well till golden brown.

STEP 03

• Then add the boiled octopus and add the masala powder, turmeric, red chilli powder, green chills, cinnamon and tomato.
• I did not add coconut milk to this, but you can add ccoconut milk if you like.

Wipe it on low heat for about 15min. Then add the slice of bell papers .

• After 2 min, add the coriander leaves and remove from the stove.

Now your delicious octopus curry is ready. One day you will taste this too and you will understand the reason why I said don't add salt. It tastes good without salt. Try this octopus curry too.I'm sure you also like it.😋😋

Have a great day😊😊..

Many thanks to @steemcurator01 @steemcurator02 @booming accounts and @steemwomensclub for the massive support..

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