A delicious Fried Potato curry in 15 minutes.🥔🍜

Potato maybe the vegetable which can be cooked in most ways and all those ways are super delicious. Among all, the way my mother cooked potatoes is my favourite and let me tell you how step by step. Her curry is in between the fried and tempered potato curries and for me, it only took 15 minutes to cook it today.

Ingredients.

*One medium size Potato.
*Two medium size Onions.
*Curry leaves.
*1/2 table spoon of Salt
*4 table spoons of Chili flakes.
*1/3 table spoons of turmeric powder.
*1/2 table spoon of Maldive fish.

1.Cut potatos and onions into slices.

2.Add coconut oil into the pan.

3.Add potatos, onions and curry leaves into the pan after oil became heat enough.

4.Now add 1/2 tea spoon of salt, 4 table spoons of chili flakes and 1/3 teas spoon of turmeric powder.

5.Mix well.

6.Serve the curry when it is fried enough and enjoy.

Don't forrget to add Maldive fish as well while adding spices. I couldn't because there weren't any in my house. But Maldive fish gives a better taste to the curry.