HellO!
How are you my friends hope all are good, today I am going to share one of Pakistani dish usually people make in a village.
So lets start with it...
Requirements:
>A large closed pot
>big spoon
>cooking oil
>2 onion
>5 tomato
>5 green chili pepper
>7 pieces of garlic
>one and a half kg meat
>green coriander
>red spices (one big spoon)
>mixture of spices (garam masala), half big spoon
>salt
>2 liter water
Adding of all these requirements depend on you, how much do you want to make it.
Step 1:
First chop the onion, tomatoes, chili, garlic and coriander separately, after that heat the cooking oil and put cut pieces of onion in it.
Step 2:
When the onion turns brown then add meat in it.
Once you put the meat in it so mix it well.
Step 3:
After mixing it well put red spices and then tomatoes, chili and garlic together and mix it well.
Then close it well for a while so that curry is properly mixed.
Step 4:
After 15 minutes add 2 liter water in it.
Close it again for 10 minutes.
Step 5:
After 10 minutes put coriander over it properly and close it gain for 5 minutes.
Step 6:
Once all this is done, take 7 pieces of wheat chapati (wheat chapati is a round flatbread native to India and Pakistan made from wheat flour and some salt in it with water into a dough this chapati is formed rounded in shape on frying pan). Make a small pieces of wheat chapati.
Then put the above recipe all over the pieces of wheat chapati.
Mix it well and put mixture of spices.
So here is your Painda dish prepared by @kinzakhan.
Hope my friends liked it.
special thanks to
Here is my achievement 1
https://steemit.com/hive-172186/@kinzakhan/7trwbm-achivement-no-1-introducing-myself