Tough Woman || Cooking For The Family || touco eggplant green tempeh By @sitizuhra

Hello strong ladies everywhere.
How are you all, I hope you are in good condition and can continue to contribute in goodness to your family and the people around us.

As a woman, of course we must have a variety of multi-talents, one of which is cooking. Cooking is one of my favorite hobbies, by cooking we make our families happy with the food we cook.
Well, today I will again share the recipe for one of my family's favorites, namely tauco green eggplant, tempeh. How to make tempeh eggplant tauco is very simple and you can try it at home and serve it to your family.

Ingredients for cooking tempeh green eggplant tauco

• 10 Green eggplants
• 1 tempe board
• 2 grams of shrimp
• 15 pieces of cayenne pepper
• 2 Spring onions
• 1 garlic clove
• 2 pieces of dry curly chilies
• flavoring
• pepper powder
• cooking oil
• enough water

The steps to cook tempeh green eggplant tauco

• cut tempeh according to taste, then fry and set aside.
  

• Cut the green eggplant oblique. Wash then set aside.
  

• clean the shrimp, wash then set aside.
  

• Crush the garlic. Slice shallots, cayenne pepper and red chilies. Set aside

• Sauté shallots, garlic, lemongrass and bay leaves..
  

• enter the shrimp.
  

• then add the tauco, stir until flavorful.
  

• Add cayenne pepper and red chilies.
  

• Add the eggplant and tempeh.
  

• Add water, then add pepper, flavoring. taste check.

• When the eggplant starts to wilt, remove and serve.
  

These are the simple recipes for my green eggplant tauco tempeh, and I have tasted it and my family really likes this dish. good luck 🤗

I also want to thank @svm038 as the founder of the @steemwomensclub community. Hopefully with your support I can continue working at this Steemit.

Regards @sitizuhra