How To Prepare A Special Delicacy(Afang Soup))

Hello steemians i hope u all are having a great day. I want to spice up your day by giving u guys a recipe for a delicious food called Afang Soup. It is one if the best soup in my state, it is also one of the outstanding soup, especially in occasions. In my state (akwa ibom state) ,this soup is so popular that a week cant pass without any family preparing it.

           INGREDIENTS
          Afang leaves
          Water leave
         Palm oil
         Stockfish
          Crayfish
          Periwinkle
          Cowskin (kpomo)
          Seasoning cubes
          Dry fish
          Salt
          Pepper
          Snaail(optional)
          Goat meat or beef 
          Onion (optional)

     PREPARATION

After buying your ingredients, first of all you wash your afang leaves, spread it for sometime to drain out the water, after that you shrade it to your desired quantity. When you are done, u pound it with your mota and pistol or if u have a blender u can blend it, you can add few pieces of fresh pepper.

Pound it till it smooth, then u keep it aside.

Next in line is the water leave, you first of all pluck the water leaves, wash it and then slice them to your desired size and quantity.

Next, you wash your stock fish, goat meat or beef, cow skin, snail, dry fish and periwinkle a little onions for flavour, add seasoning cubes, salt and pepper, stir , add a little water then trun on your gass boil it for some minutes, when everything is a little bit soft add water leave and crayfish,stair and allow it to cook for some seconds, after that add palm oil, stair and allow it to boil for about five seconds, after that u add add your afang leaves and stair, allow it to cook for about twenty seconds. Then your delicious soup is ready.

Thanks for your time, i hope you guys will try the recipe someday.