Cake recipe made with semolina || by @tasonya

Hello friends,

How are you? I hope you are well. Today I made a cake recipe with semolina at home. I make this recipe at home occasionally. So today I shared with you how I made this recipe. I hope you like this recipe.

Ingredients :

Ingredients	Measurements
Semolina	1 cup
Flour	half cup
Liquid milk	1 cup
Vinegar	2 tablespoon
Vanilla essence	1 tablespoon
Baking powder	1 tablespoon
Oil	quantity
Sugar	half cup
Salt	quantity

How to make :

First I took liquid milk. Then I put it in vinegar in liquid milk. I shook it lightly with vinegar. Then I put them on the site for a while.

In between, I took the semolina in the blender. Then I blended the sujigula a little.

When blended, I took it in a bowl. Then I put sugar in the semolina. And I gave it with the right amount of salt. Then I put 4 tablespoons of oil in it.

Then I gave it with liquid milk given with vinegar. I messed with these for a while. I mixed it well.

Then I gave it with vanilla essence. I mixed it again with vanilla essence for a while.

Then I sifted the flour and baking powder together and sifted through a sieve. I mixed them well.

I mixed all these ingredients together to make a smooth batter.

Then I brushed it well with oil on top with a piece of paper in a primer.

After that, I took the semolina batter made in it. I poured the batter and set it well.

Then I put it in the oven. Then I will keep it on low heat. Then cover with a lid. Then wait 20 minutes.

After 20 minutes, open the lid and check if it has been done. If it is done, I will take it down.

I then decorated it with chocolate. My semolina cake is ready.

Thanks everyone who supported me

Spacial thanks to @steemwomenclub