Hello friends,
How are you? I hope you are well. Today I made a special semai laddu. Mother Laddu is very popular in our house. I have shared with you what are the ingredients to make this semai laddu and how I made it. I hope you like my semai laddu recipe.
Ingredients :
Ingredients | measurements |
---|---|
Semai | 1 packet |
coconut pickled | 2 cup |
sugar | 1 cup |
butter | 3 tablespoon |
salt | quantity |
bay leaf | 2 Pieces |
cardamom | 4 Pieces |
cinnamon | 2 Pieces |
How to make :
First I took a packet of semai to a plate. Then I crushed the mugs with my hands.
First I put a prefan in the oven. Then I gave it with three spoons of butter. I melted the butter a little.
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Then I put the coconut currants in the melted butter. I shook the coconut corano a little. Then I gave bay leaves, cinnamon and cardamom. I shook them a little more.
Then I gave the broken semai. I gently moved a little with the semai. Then I gave sugar in the movies. I added a little sugar.
I shook it a little and left. In this way, I will fold it well after moving it for a while. I folded the semai a little better.
After frying, I poured it on a plate. I let them cool down a bit.
After cooling down a bit, I will take a little butter or ghee in my hand and take some semai in my hand and make a round laddu by pressing it with my hands.
Alone, I will make all the laddu with all the semai. Then my semaiyera laddu was made.
Delicious Recipe!
You always put up great content. Thank you for being supportive to the community and a valuable member of the women club.
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Thank you
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This looks soo yummy 🤤
Definitely will try this at home. Thanks for the recipe 🙂
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