Recipe for Tofu, Meatballs, Eggs and Vegetables with Peanut Sauce By @tiazakaria

Hi my beautiful and kind friend @steemwomensclub how are you today? My best wishes to you, may you stay healthy and happy.

I'm still limping with my body condition not so good, it's been a few days the fever has been up and down, and the flu has also hit me, God misses me and gives me love.

Yesterday I took the time to make vegetable tofu with peanut sauce, I didn't have time to capture the stages of making it, because I was hunting for work, my cellphone also ran out of power.

However, I will share the recipe for you steemians friends, just read to the end.

Materials needed for stuffing tofu back;

1/2 kg of chicken meat
2 cloves of garlic
1 tsp salt
1 tsp sugar
1/4 tsp sesame oil
1 tsp mushroom stock
6 tablespoons sago flour
2 tbsp tapioca flour
1 egg white

Additional material

Tofu big size 8 pieces
1 bunch of broccoli
4 potatoes
4 eggs

Ingredients for making peanut sauce, I've already shared the recipe, click here

2.5 ounces of peanuts
6 cloves of garlic
3 candlenuts
8 pieces of curly chili
1 piece of ginger
to taste salt
to taste brown sugar
to taste coconut milk
2 tablespoons of sweet soy sauce
2 lime leaves
2 bay leaves

How to Make Peanut Seasoning

Fried peanuts, onion, chili, ginger and candlenut.
Puree all ingredients
Mix the smooth ingredients with coconut milk
Cook while stirring, add salt, sweet soy sauce, brown sugar, bay leaf and lime leaves
Keep stirring so that the coconut milk doesn't break
Add a little water, stir again
Cook until the peanut sauce thickens slightly
Once cooked, the satay is ready to be eaten with peanut sauce

How to make ;

Cut tofu into 4 parts
Fry until dry, set aside to cool
Cut the tofu a little, then turn the inside over
Do it until it's all gone, set it aside

How to make tofu stuffing;

Puree all ingredients in a blender
Take the dough 1 tablespoon that has been mashed and put it in the tofu that has been turned over
Do it until all know is filled
If there is leftover dough, make meatballs, round and boil in hot water until they float, remove and set aside

How to make complementary vegetables;

Boil 4 eggs until cooked, peel and split into two parts
Boil broccoli until half cooked
Boil potatoes until cooked
Heat the steamer, add vegetables, boiled potatoes, tofu, meatballs, steam for 15 minutes
Heat the oil and fry the tofu until it's crispy

How to present;

Arrange on a plate of fried tofu, meatballs, vegetables, potatoes and boiled eggs
Drizzle all parts with peanut sauce
Add sauce, mix well and ready to eat

This food is very suitable to be eaten in the afternoon, while relaxing with family, so it takes a little time because the process is long, if you want to make it prepare the time as well as possible.

How about steemiasn friends, are you interested in trying my recipe? Please try

Good luck, see you soon, don't forget to pray for me to get well soon, I love you guys, warm regards @tiazakaria

Original recipe and photo by @tiazakaria

Cc:
@steemwomensclub
@svm038
@ngoenyi
@saracampero