Hello friends Assalamu Alaikum, how are you all? I am fine. Alhamdulillah. First of all, I thanked the Reflexion da vida community and @Tahispadron for organizing this weekly contest. This community brings such a simple and fun contest. I am pleased to participate in this contest, which is ''the tasty Сontest" I liked this contest, so today I am bringing a recipe here.

The recipe that I have come up with in today's tasty contest is an egg potato recipe. We make many things by mixing eggs and potatoes. Today, I will share with you how to cook egg potato curry. I am also sharing with you step-by-step instructions for making potato broth with eggs. So, let's get started without further ado.

First, a pot of water is taken and eggs and potatoes are placed on the stove to boil. After the potatoes and eggs are cooked well, switch off the flame and take the pot off the stove. Now wash the egg and potato with cold water. Then I cleaned the potatoes and put them in a bowl.

Now fry the eggs lightly browned in oil after applying a little turmeric and salt. I also fried the potato in oil. Here I have used light oil for frying potatoes and eggs. Then put a pan in the oven and put enough oil in it.

Put the prepared spices in the oil. After stirring for a while, when the masala was ground, I added a little water to it. When there is a small lump in the water, I put eggs in it. After stirring the egg a little, stir in the potato and cover it with a lid and put it in the oven for some time.

I have reduced the heat of the stove. Otherwise, the curry will burn. After a couple of minutes, there was a slight sag in it. Now cover the pot with a lid and heat the curry a little. So that the jhul becomes a little thicker. When the curry broth had thickened a little, I took the pot off the stove. This is a delicious egg potato soup curry.

After cooking I took some curry in a bowl. Then a picture of that bowl appeared. I took a selfie with the bowl of curry in my hand. Potato and egg broth curry is very easy to cook. The cooking is done very quickly. It also tastes great. My kids love this egg curry.