🔸 Reflections on Life 🔸

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hello friends,

Friends, you all are very welcome in today's beautiful competition. I hope you all are healthy. Today I am participating in this wonderful competition. I liked the topic of this competition very much. Today I am sharing my recipe for the first time in this competition. I hope everyone will like my recipe. I want like to thank @tahispadron for organizing this competition. Without wasting much time, let's start today's tasty recipe.

Today I am sharing my favorite recipe in this community. Today I am telling you how to make dry bombil. I also prepared this recipe for the first time at my home. I had never eaten this food. But when I made it at home and ate it, I liked it very much and it became my favorite food. So today I am sharing this recipe with you.

DRIED BOMBIL MASALA RECIPE

Key Ingredients	Amount
Dried Bombil	100 Grams
oil	as needed
Onion	2
Tomato	1
Green chilli	5
Ginger-garlic paste	2 tsp
Red chilli powder	2 tsp
Turmeric powder	1 tsp
Coriander Powder	3 tsp
Salt	1 teaspoon
Garam Masala	1 tsp
water	as needed

METHOD OF MAKING

step - 1

First of all, to dry to bombil and clean the bombil properly. After that cut it into small pieces and wash it with water. We have to wash it with water three to four times.

step - 2

After that, we have to put oil in a pan and fry the bombil and take it out. Bombil tastes better when fried. We have to wash the bombil with water and then put it in hot water.

step - 3

After that, we have to grind onion, green chili, tomato, all in to the mixer. We have to pour oil in a pan and add this prepared puree. We also have to add ginger-garlic paste to it. We have to fry it well.

step - 4

Later we have to add red chili powder, turmeric powder, coriander powder, salt, and garam masala and let it rest for some time. After that we have to add water. Then add the bombil that we have fried. Then you have to push the lid. We have to let the bombil cook properly.

step -5

Later we have to open the lid and see. So friends, here Bombil Masala recipe is ready. We can eat it with hot chapatti. This concludes my recipe. See you again with new energy and a new recipe. Thank you.

In this beautiful contest I would like to invite @yancar @chant @inspiracion @@@pelon53 @@@pandora2010

RV-TASTY //DRIED BOMBIL MASALA RECIPE

All Images by @pathanapsana

THANK YOU