how to make a delicious and beautiful cake

Good night all
On this occasion I will discuss how to make bread flour.

Let's together see how to make bread flour, and the ingredients below:

First, prepare the ingredients in advance, such as high protein flour, water, salt, sugar, eggs, butter, and don't forget yeast. To make the bread more delicious and nutritious, you can add powdered milk or liquid milk. Use a low speed mixer at the beginning of the mix to slowly mix the dough. Some chefs choose to add yeast when the dough is half-knead, this is done so that the yeast can work optimally at the end of the mix. After stirring, the dough is left for about 10-20 minutes to relax and the yeast plays an active role.

Weigh the dough weighing 50 grams - 60 grams (standard size) then shape into small balls. Then rest the dough again for 10 - 20 minutes. The dough is ready to be shaped and filled with filling (the most preferred filling by Indonesians is chocolate and cheese). Don't forget, before baking the dough is proofed for about 20 minutes until it expands. Then brush the egg yolk evenly on the bread dough, its function is to make the color of the bread more beautiful. Then the most important process, namely roasting. Normally, sweetbreads are baked for 15 minutes at 180 degrees.

That's all I can say to all of my friends, hopefully it will be useful.

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