怕胖没敢尝试琥珀核桃(就是蜂蜜和黑芝麻)…
第一步:加入点小苏打用水焯10分钟;
第二步:用花椒大料加点红糖再用水焯10分钟;
第三步:加点盐,空气炸锅160℃,6分钟第一次,之后翻一下继续6分钟出锅!
晾凉简直太好吃了[偷笑]
PS:补一下核桃应该对智商和情商的提升有点作用吧…
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