Is there any Bengali who does not miss the sweet curd even when it is hot? The problem is that now no sweet shop is opening regularly, even if it is opened, it is difficult to find sweet yoghurt in the shoes. But there is no reason to worry, once upon a time there was a yogurt leaf in our house! By various tests, we have come up with a recipe that will remind you of both taste and texture. One more thing to keep in mind - yogurt will sit best in earthenware or stoneware. Because it will pull the porous, excess water part. If not, you can put it in a steel or glass container, there is no problem, but there will be a difference in density. And one more thing, the work is easy, but time consuming.
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