Today I want to share with friends about how to make green chili fried chicken. green chili fried chicken is our iftar menu today. This fried chicken is tender and the seasoning is absorbed into the meat. How can that be? because I made incisions in several parts of the chicken meat, so that the marinade could 'get' into the meat. In addition, when braising, I stir occasionally and turn the chicken over so that the spices are evenly absorbed throughout. Materials 15 pieces of chicken, slices Puree: 6 shallots 57 cloves of garlic 1 young galangal segment 1/2 tablespoon toasted coriander 3 grains of toasted hazelnut 1 turmeric segment 2 bay leaves 2 pieces of lime leaves, torn 2 lemongrass stalks, crushed 2 1/2 teaspoons salt 1 tsp sugar to taste Water Sambal: 25 pieces of green bird's eye chilies 2 green tomatoes 2 cloves of garlic 2 shallots 1.5 tsp salt 1/2 teaspoon granulated sugar Complement: various vegetables Step Saute all the spices that have been mashed until fragrant. Enter the bay leaves, lime leaves, and lemongrass. Add salt and sugar. Soft Fried Chicken Seeping & Sambel Ijo cooking steps 1 picture Enter the chicken, mix well until the chicken changes color. Soft Fried Chicken Seeping & Sambel Ijo cooking steps 2 pictures Add enough water. Cover the pot / pan. Soft Fried Chicken Seeping & Sambel Ijo cooking steps 3 pictures Stir and turn the chicken occasionally so that the spices can soak completely into all parts of the chicken meat. Cook until the water is drained and the chicken is tender. Remove, drain, fry in hot oil. Soft Fried Chicken Seeping & Sambel Ijo cooking steps 4 pictures Sambal: boil all the chili ingredients. Grind roughly. Heat oil, saute chili sauce. Add salt and sugar. Remove, serve chili sauce as a complement to fried chicken.
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