泡菜锅

in hive-193186 •  last year  (edited)

泡菜锅
最近研究泡菜锅颇有心得。先用油（一点点）炒香韩式辣酱，下番茄沙司，加娃娃菜（切成条），少量水，然后下泡菜，再下入魔芋结等自己喜欢吃的东西。一顿咕嘟（火候务必要足，炖到娃娃菜与泡菜分不出来），再用韩式辣酱、牛肉粉、盐、糖和生抽调味。出锅前放入芝士碎关火，稍凉后淋入香油即可。升级版就结合鲜切的牛肉片，打上鸡蛋清淀粉浆，稍烫即熟。

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      ·  last year 

    之前尝试用番茄酱调味，效果很好，但相当麻烦。后来发现番茄沙司不仅带酸味还带甜味，还方便储存，非常好用。

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        ·  last year 

      !shop,拍拍,三连

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