Hola queridos amigos de esta hermosa comunidad, bendecido dia, hoy les hablaré de como recolecte estas pequeñas lechosas de mi jardín para hacer un delicioso dulce, tengo varias plantas que estan cargando y esto me emociona.
El dulce de lechosa es uno de los mas consumidos en venezuela y mas en estas épocas donde se dan en grandes cantidades.
Cada jardín debe tener al menos una de estas plantas, solo necesita de buena tierra, agua y cuidado de que algunos animales no la dañen.
He visitado campos repletos de estas plantas y cuando se cosecha lo hacen en grandes cantidades que necesitan camiones para sacar el producto, yo me quedo impresionada.
Hello dear friends of this beautiful community, blessed day, today I will talk to you about how I collected these small milky plants from my garden to make a delicious sweet, I have several plants that are carrying and this excites me.
The leche de dulce is one of the most consumed in Venezuela and even more so in these times where they are given in large quantities.
Every garden should have at least one of these plants, it just needs good soil, water and care that some animals do not damage it.
I have visited fields full of these plants and when they are harvested they do so in large quantities that require trucks to remove the product, I am impressed.
Se deben tomar un poco verdes ya que asi se facilita la cocción, tambien necesitamos azucar, piña la cual es opcional y clavitos, aunque algunos le agregan higo.
No saben lo delicioso que es, y mas si esta frio, yo lo prefiero para horas de la merienda, debemos tomar la cantidad exacta para no empalagarnos.
En epoca decembrina es el mas preparado y las plantas estan repletas del fruto, que no se sabe cual elegir para la preparación.
Autor: @merlyned
Teléfono: Blu studio.
Espero que el post les sea de su agrado, saludos.
They should be taken a little green since this makes cooking easier, we also need sugar, pineapple which is optional and cloves, although some add a lot.
They don't know how delicious it is, and even more so if it's cold, I prefer it for snack time, we must take the exact amount so as not to get sick.
During the December season it is the most prepared and the plants are full of the fruit, it is not known which one to choose for the preparation.
Author: @merlyned
Telephone: Estudio Blu.
I hope you like the post, greetings.
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