Roast Duck Recipe

Dear friends, how are you all? I hope everyone is well by God's grace. Alhamdulillah I am also very well. Today I appeared before you with another new blog. I hope everyone will be with me in the end.

Today I will share with you the recipe of roasted duck meat. I slaughtered the duck first. Cleaned the duck and chose it. The duck is a pet duck in our house. It is native duck. After cleaning it well, cut the duck meat and put it in a bowl. Wash the duck meat with clean water. I washed it and put it in a bowl to drain the water. The meats were very oily and fatty. The meat looks very nice. I shared a picture with you.

For cooking the meat, I made a masala paste by hand using a sealer. Then I gave the stove. I put enough oil in the pan in which I will cook the meat. Put a bowl of chopped onion in oil in a small bowl. The onion should be stirred. If the onion turns light brown, add garam masala and bay leaves. Then I used garlic paste, cumin seeds, red chillies, dried chillies, ginger, all these spices as batter spices. Guri masala can also be used instead of bata masala. But I think they also don't enhance the flavor of any curry. Bata masala by hand adds richness to meat or any curry. I kept the masalas in paste separately. I have shared a picture of the spices below.

Then I put the batter masalas in the oil with all the ingredients along with some salt and turmeric and stir well and mix the masalas nicely. Pour the meat into the grated masala and stir well and put the lid on. Then the meat should be collected nicely. After draining well, add water again so that the inside of the meat is cooked well. After giving water, I put the lid again. If the meat broth is a little drier than before, you should understand that the meat is done. Then the meat should be taken down in a container. A light cumin powder on top of the meat gives a nice gan. Everyone likes roast meat. Children big and small love roast meat. Look how tempting the meat is.