Steamed pita recipe

Dear friends, how are you all? I hope everyone is well by God's grace. Alhamdulillah I am also very well. Today I appeared before you with another new blog. I hope everyone will be with me in the end.

I will share with you an interesting pitha recipe. The name of pitha is Vapa Pitha. To make the pithas, I first need rice powder, coconut, date jaggery and salt. Mix all the ingredients together. When mixed well. With the help of a sieve, the pitas should be removed. The powder mix will be like the picture below.

A decoration should be placed in the oven. I will share with you how to use the mold. First you will need a bone. Place the mold over the bone. Then you have to take a little flour or dough with your hand and mix it with a little water. Put the dough in the empty space between the mold and the mold. So that no internal heat can escape. If the heat escapes outside, the pita will not be made. Put half of water inside the pot, it will boil and the hot air will make the pitha. All the pithas should be given with the help of small moulds, after 10 to 12 minutes all the pithas should be removed. All pithas will be done in 10 to 12 minutes. The pie looks like the picture below.

When all pithas were made, I served them hot. Everyone ate the steamed pitha and everyone said that the pitha was very interesting. I was also very happy to hear this. After making something, when everyone likes it, my interest in making winter pies or other things increases. Also vapa pitha is sometimes made with coconut palm jaggery. It's fun to eat hot. A picture of the cake is also given below.

Photo taken with Oppo A16 phone.

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