Just as raw mango brings water to the tongue, so does raw mango syrup. This raw mango syrup base is good to keep the body healthy when the tired body around does not say anything else in the hot afternoon.

On the day of raw mango, mango stays in the house of all of us, and all the other ingredients that are needed in mango juice are also within our reach.

How to make this raw mango syrup.
Ingredients: What you need to make syrup

1. Raw mango should be cut into 3 pieces
2. Like the amount of bit salt
3. Sugar as you wish
4. 2 teaspoons of coriander leaves
5. 2 raw chillies
   . 2/3 lemon leaves
   . A lemon juice
   . Take ice cubes as you eat cold.
6. Normal water or 250/300 grams of cold water

Preparation:

Peel the mangoes and wash them in pieces. Then in the blender add the mango, salt, sugar, coriander leaves, green chillies, one by one.
Blend with lemon leaves, lemon juice, and ice cubes for 3/4 minutes. Became your simple mango syrup. Then serve as you wish in the glass.

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