Steem greetings to you all,trust u had I a good day cause today was amazing for me. So I woke late due to the fact that I would spend my whole day enjoying home today. I woke up around pass 7:00am said a prayer and went on with my normal morning routine. So after the cleaning I prepared breakfast fast. Jellof rice.
After eating I took shower and decided to start preparing for lunch,trust me to was fun eating, eating and eating. So the planned was to prepare atama soup and I know majority of people don't know how to prepare it but don't worry sit tight and learn from me.
Ok I dressed up and went to the nearest mini market a bit close to my house
I got the necessary ingredients for the preparation of the soup.
This is atama leaf
We have perewinkle, melon and waterleaf as well as other ingredients like seasoning cubes,cray fish, pepper,fish,meat and oil which pics aren't here.
Ok so let's go for the preparations processes
So I washed my meat and fish and steam it, then slice my waterleaf and atama leaf, pound my pepper, crayfish,melon and my slice atama. Then soaked the pounded leaf for sometime and washed it to avoid a bitter a butter soup. So now that everything is set let do the main cooking.
So I decided to try my fish and meat for some minutes after which I added my chop waterleaf, crayfish , pepper and seasoning then cover the pot for some seconds
Then open your pot and water stir and cover your pot and let it steam well for some minutes
When it steams perfectly well you add ur melon and stir well
After you must have stirred it well you cover your pot again,let it cook until the melon is done then you add your wash atama leaf
Add a seasoning cube on the leaf to make it taste stir and remove your pot from fire the your delicious atama soup is ready
So friends your delicious atama soup is ready. I believe you can cook atama soup now right ?
So after I overfeed my self I slept and when I woke up it was already night then I went through my phone. Thanks for reading.
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