"Steemit Big Chef06( Raw jackfruit recipe)- [13/05/2024]

Hello, my fellow Steemit users!!😊
I want to start by thanking @chant for organizing such a wonderful cooking competition. I'm taking part in the Steem Cameroon community contest today whose theme is “Steemit Big Chef06”(My Favorite Traditional Delicacy)//. Now let's get going. Let me show you how I prepared this Raw jackfruit curry.

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In Bangladesh, jackfruits are available at this time, which is delicious as well as Nutritious. It is an item on everyone's favorite food list in our house. This recipe was my childhood favorite. I used to get so happy when my mom would cook it. Since I learned cooking from her I now cook it myself. So I am thinking of sharing the recipe for jackfruit curry with you today.

I did not order this food from the restaurant. I thoroughly enjoyed making this recipe in my home kitchen.. It is very tasty to cook at home, which is healthy as well.

I love this dish because of the taste of jackfruit, many aromatic spices and meat are used while cooking it. But when my mother cooks it for me, its taste increases exponentially.

This is what I needed to cook Raw jackfruit curry.

Salt.

Cooking Process:

First I finely cut the jackfruit into small pieces. Then washed and prepared for cooking. After that, I put a pot on the stove and put enough cooking oil in it. When the oil is hot, add the chopped onions, chilies, and some garlic and stir well until they are fried well.

When it is lightly fried, mix it with garam masala, salt, and powdered spices. Then, using a little water, grind the spices finely

When oil appears on the top of the grated masala, add the beef into small pieces. The meat should be covered and kept on medium heat of the stove. So that, the water comes out of the meat and it gets cooked well.

When the meat is cooked, stir again with chopped raw jackfruit and keep it covered. It should be stirred with water little by little until the jackfruit is cooked well.

To prevent the curry from burning, I turned down the stove's heat all the way. When the broth becomes less, I will close the stove. Once removed from the heat, transfer it to a bowl.

There is no history behind this dish, but this dish is linked with some of the best moments of my childhood. When I first cooked it, I could not cook it as fun as my mother. With many years of cooking experience, it is now somewhat delicious, but even that cannot be done as well as my mother.

Potassium, a mineral present in jackfruit helps to keep our hearts healthy. By encouraging sodium excretion through the urine and relaxing or dilatation of blood vessels, potassium controls blood pressure.