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Welcome to My City Food Secret:

Moong Dal Tadka Recipe. They say if you don't know how to cook a decent dal, you basically don't know how to cook. Its not rocket science but people still find it difficult. Well your problem is now solved with this simple , step by step easy Moong Dal recipe with a tarka of fusion spices. This dal is very simple to make at home and taste absolutely same as you get in dhaba. Moong dal is very healthy and nutritious and it is made in pressure cooker. Yellow moong dal is extremely light and easy to digest. It is easier to cook. Compared to other dals, moong dal is one of the low carb pulses available. Moong beans are a good source of protein for vegetarians. This dal can be eaten with plain rice as well as chapati.

Ingredients:

Split Green gram (Moong dal) 1 Cup (Soaked for 1/2 Hour)
Tomato 2 (Chopped)
Ginger Garlic Paste 1 tsp
Onion 1 tbsp (Chopped)
Red Chilli Powder 1 tsp
Salt 1/2 tsp
Green Coriander 2 tbsp
Green Chilli 2 (Chopped)
Turmeric Powder 1/2 tsp
Cumin 1 tsp
Coriander Powder 1 tsp
Button Red Chilli 2
Curry Leaves 5
Garam Masala Powder 1/2 tsp
Oil 5 tbsp

Direction:

Step 1: Take a pot and add oil 2 tbsp and then add onion and slightly fry it and then add Ginger Garlic Paste and stir it and slightly fry it and then add Chopped Tomato and stir it and slightly fry it and then add Red Chilli Powder, Turmeric Powder, Coriander Powder and stir it and then cook it for 2 minutes on medium flame and then add Soaked Split Green gram (Moong dal) and stir it and add Salt and stir it and then add 2 cups water and cover it with lid and cook for 30 minutes on medium to low flame.

Step 2: After that remove lid and then stir it and add 1 cup water and stir it and add Green Coriander, Green Chilli and stir it and cover it with lid and cook for 10 minutes on medium flame.

Step 3: After that remove the lid and then add Garam Masala Powder and stir it and dish out it.

Step 4: Now take a pan and add 3 tbsp oil and add Cumin, Button Red Chilli, Curry Leaves and slightly fry it and then turn off the flame and put it into Moong dal. Your moong daal tadkha is ready.

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