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Meethi seviyan recipe with step by step instructions – a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. ... you could add dry fruits of your choice in this meethi seviyan recipe. Eid celebration is incomplete without sweet sewai. There are many ways of preparing sewai, some make milk sewai, some relish sugar syrup sewai but my mother-in-law will always make these silky, fragrant dry sewai. You can say that I am biased but honestly they are my favorite. I am super excited to share this lovely recipe with all of you today, so let’s get started.

Ingredients for Sevai without milk
Vermicelli - 1 cup (100 grams)
Green cardamom - 4
Sugar - ½ cup (100 grams)
Ghee - 2 tbsp
Almonds - 8 to 10
Cashews - 8 to 10

How to make Sevai without milk
1- Preheat a pan, add 2 tablespoons of clarified butter to it and melt it.
2- Add a cup of vermicelli to it and roast while continuously stirring it until golden brown on medium flame.
3- Add chopped cashews, almonds to it and roast them on low flame.
4- Switch off the flame after a while.
5- Preheat a pan, add 2.25 cups of water in it and heat it.
6- Add a ½ cup of sugar to it and cook until sugar dissolves in it.
7- Add a cup of vermicelli to the sugar syrup and cover it.
8- Cook it on low to medium flame for 5 minutes.
9- After 5 minutes, stir it and add seeds of cardamoms.
10- Partially open the lid and cook for 5 minutes on medium flame.
11- Stir and cook without covering for 2 minutes.
12- Switch off the flame and cover the sweet vermicelli.
13- After 5 minutes, pour it in a bowl and serve it.
14- Sweet vermicelli without milk is ready to be served.