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Sindhi Biryani Recipe. Sindhi Biryani recipe is one of the most famous, delicious, mouth watering and tempting dish. It is prepared in many ways and kinds like: Chicken or mutton biryani, egg biryani etc but i'm showing you the most easiest and delicious one with dum style. So watch and learn how to make restaurant style layer traditional sindhi chicken biryani recipe at home by Zoobia Farooq.

Ingredients for sindhi biryani:
½ KG Chicken
2 Onions
1 Cup Yogurt
1 TBSP Ginger Paste
1 TBSP Garlic Paste
2 Half Boiled Potatoes
1 TBSP Salt
5 Tomatoes
1 TSP Turmeric Powder
1 TBSP Red Chili Powder
12 Green Chilies
4 Black Cardamoms
6 Cloves
1 TSP Black Cumin Seeds
12 Black Peppers
4 Green Cardamoms
3 Star Anise
6 Plum
1 TSP Nutmeg & Mace Powder
½ TSP Food Color
½ TSP Biryani Essence
½ Pinch Mint
4 Lemons
½ Pinch Green Coriander
2 Cup Rice

Cooking Method for sindhi biryani
1- In a bowl add Rice, Water and soak for 30 minutes.
2- In a cooking pot, add water, salt, cooking oil and soaked rice then boil the rice until 3/4th done.
3- in another cooking pot, add cooking oil, onion and fry until light brown.
4- Now add ginger garlic paste, chicken and fry for a while.
5- Now, add garam masala, salt, turmeric, red chili powder, potato, yogurt, water and cook for 10 mints.
6- Now, add dried plum, tomato, green chili and cook for a while.
7- Take a cooking pot for layering.
8- start from Cooked Chicken layer then rice layer and then spread the mint, fresh coriander
after that, add again chicken layer then rice layer, now spread the fried onion, biryani essence, food color, fresh coriander, mint, green chili, nutmeg powder, javitri powder, and simmer for 10 minutes.
Your tasty Sindhi Biryani Now Ready to Serve:
Serve:4 people
Cooking time: 40 minutes