Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. This aloo tikka recipe uses curd for marination. usually I marinate the potatoes for a couple of hours, but you can also marinate them overnight in the refrigerator.
Ingredients :
4-5 boiled potatoes
1 tbsp mustard oil
1 tbsp kashmiri red chilli powder
1 tbsp ginger and garlic paste
1 tbsp roasted cumin powder
1 tsp garam masala
1 tsp chaat masala
½ tsp black salt
½ tsp turmeric powder
Salt as per taste
1 tsp fenugreek leaves
½ cup curd
1 tbsp roasted besan or sattu
½ cup capsicum in cubes
½ cup onion in petals
½ cup tomato in cubes
Oil for frying
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